The Leikeim family represents five generations of brewing excellence from Franconia, Germany. Their passion for heritage led them to master the Steinbier (Stone Beer) — one of the oldest and most fascinating brewing techniques in history. This method predates the use of metal brewing kettles. For millennia, including in remote Austrian and German villages until the early 1900s, beer was brewed in wooden vessels. To boil the wort, stones were heated over an open fire until glowing red and then dropped directly into the liquid. This process causes the malt sugars to instantly caramelize on the surface of the stones, creating a rich, sweet crust. These caramelized stones are later placed into the fermentation tanks, where the sugars dissolve back into the beer. The result is a truly unique flavor profile: a balanced, smoky sweetness with notes of toffee and roasted malt. Leikeim Steinbier is more than a drink; it is a liquid archaeological treasure.
Available from us:
Leikeim Premium Pils
A crisp Bavarian Pilsner brewed with premium aroma hops and locally grown brewing barley. A delicate hop note on the palate and a subtly bitter finish perfectly complete this beer specialty. Golden, sparkling, and subtly bitter.
Leikeim Steinbier
Crafted by Fire and Stone – brewed using one of the world‘s oldest brewing methods. Malt sugars caramelise on glowing hot stones, giving the beer its smooth and distinctive character. Amber-coloured, naturally cloudy, with caramel notes on the palate and a subtly bitter finish. Amber-coloured, caramelised, and malt-aromatic.
Leikeim Urstoff
An Old Bavarian Dark Beer, Just Like in the Past! Brewed with selected caramel malts, offering an intense aroma and a chocolatey flavour. Subtle roasted notes and a delicate hop finish leave you eager for the next sip. Mahogany-coloured, brilliantly clear, and rich in roasted aromas.